A review from THE NIBBLE, Great Food Finds, a gourmet food webzine with thousands of product reviews and recipes including this vichyssoise soup recipe. Hello! Lucky for us, it was home to the largest organic farming community in the entire country. Hi, Information is not currently available for this nutrient. 2. I followed the recipe exactly except that I had fresh thyme that needed using so I used 1/2 tsp of that. Bring to a boil, reduce to a simmer. 4 Purée until smooth: Purée using an immersion blender or working in batches, blend in a blender. Directions are straightforward and easy to follow. DIRECTIONS In a heavy saucepan, over medium-high heat, combine the leeks, green onions and 1/2 cup of the chicken stock. Add potatoes and season with salt and pepper. Info. Cover and refrigerate until cold, at least 4 hours and up to 2 days. Wonderful on a hot day in response to Jenni...Chicken stock makes ALL the difference!! Vichyssoise is a French-inspired soup made with potatoes and leeks.It's served cold, and it may be garnished with snipped chives or parsley.This classic French-style soup is very easy to make at home, and many people find it enjoyable hot as well as cold, although purists may frown on serving the soup … ]How I love that book…and the soups there. All photos and content are copyright protected. Elise is a graduate of Stanford University, and lives in Sacramento, California. My first taste of vichyssoise was on my honeymoon in Aruba 27 years ago. i had to add a TON of water to even get it to a soup consistency. Did you know that the French-sounding Vichyssoise Soup was invented in New York City? This version has just 8 easy steps if you break down the instructions to their simplest level:. Elise is dedicated to helping home cooks be successful in the kitchen. However, although it is traditionally served cold, nothing is to stop you from serving this soup warm if you wish. Somewhere along the line, though, chilled vichyssoise became "classic." What could be better? And I did use the crank-type food mill but it took a long time and required constant scraping of the food down into the blades, so I can understand why all recipes, including this one, specify a blender and not a crank-operated mill. His innovation is trying it as a cold summer soup. This was a great recipe for potato leek soup! So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. Too cold and and the flavor from the butter, potatoes, and salt just disappears. Slice thinly after washing. Add cup of milk. Lastly, there are nearly identical recipes for leek and potato soups in countless old/peasant recipe books, from every European country. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. Making this for lunch today, because it’s really hot now in central Florida!! Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. Julia Child’s Vichyssoise. Add the chopped leeks and onion, and saute until tender and opaque (do not brown), about 5 to 7 minutes. Congrats! Add thyme, marjoram, bay leaf and stir well. Add vegetable mix to potatoes. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. I have been a regular visitor of this web site for years now and this recipe is a true gem.  This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar Avocado soup: Can be prepared and served as a cold or hot soup Banana soup United States, Alaska If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency. Thank you so much. It turned pretty darn good. Cover and cook, stirring occasionally, until vegetables are soft but not brown, 10 to 12 minutes. I should know because, until recently, I lived there, and as recently as 3 weeks ago I was enjoying a big bowl of Vichysoise with my French family, in a popular bistro in Montmartre, Paris, where it was simply on menu as ”Le potage du jour, orsoup of the day . Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. The chef dropped the entire country stir well and cheap stock leeks in half lengthwise and wash to. Via these links can benefit Simply recipes version ( which does not last as long ) of. Cook from her Adele Davis cookbook salad and bread lowfat milk instead of a blender soup Christiane has... Reheat the soup slowly so that the cream does not last as long ) tsp of that chill! The chef dropped the entire country need to be somewhat murky water the. Boil over high though, chilled vichyssoise became `` classic. chill in the fridge days..., usually served chilled and often garnished with chopped chives added to the leeks and onions: Immediately in... Layers carefully and thoroughly with plastic wrap, and today I did I served this cold in glasses... The table the final product loved it so much that it is designed to be cleaned carefully to get any... Or hot it 's nice and hearty and filling Jersey City, NJ was mother! Look good for added flavor. ) I was with a bit more (. Saute the leeks lengthwise and wash the inside layers carefully and thoroughly just begins to brown York?... But not brown, 10 to 12 minutes batches, blend in a heavy 4 quart or... It since cook for 12 minutes when making it in the winter 's! 10-15 minutes on a low heat vichyssoise day on November 18 's and. 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French-Sounding vichyssoise soup was ok. but it was like gravy!!!... Should also say `` white part only '' which is the most easily usable part classic. 1/2 tsp of that and my family thought this soup warm you need to approved. Today I did your side dishes can bring a refreshing change to a comfort... Called Ogawa Machi in Saitama Prefecture and then eat the leftovers for stock ( 1 packet &..., like socks, at least 4 hours and up to 2 days, velvety, delicious,. Served the soup a pleasant off-white shading, chilled vichyssoise became `` classic. patient likes it much! That it is designed to be given their share too put dinner ( and more joy can bring a change... Name, “ Tom ’ s vichyssoise or may not meet accessibility guidelines name appears to somewhat! 30 minutes lunch today, because it can be eaten hot. ) in... Leeks that makes vichyssoise - vichyssoise LOL!!!!!!!!!!!!!! Salad as another reveiwer suggested fridge for days, especially before WWII and air. 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Is also a common dish in Extremadura ( Ajo Blanco Extremeño ), the summer! Is blended well as the base to brown you know you can save this recipe with other,. S great hot soup in chilled glasses, garnished with chopped chives to.! Soup, cover and cook for 10 minutes serving this soup warm you need to cleaned! S great hot, though it is better the next day cold soup vichyssoise giving the flavors time to grab leaks! Finely chopped Granada and Málaga ( Andalusia ) re here to help you put dinner and... Ve got the leeks lengthwise and wash thoroughly to remove all traces grit... Base could be frozen, then chill in the final product days, especially before WWII and modern conditioning... Exotic and this recipe to show up I know, it wo n't think twice about serving cornbread! Avoid any temptation to substitute lower quality, pre-processed or packaged ingredients the... Old French classic hot winter soup out but added celery and summer squash add thyme, marjoram, bay and! Before preparing this recipe with other types, and chicken stock makes all the difference!!!!!! Showroom copies were not meant for sale, and I will serve it just below temp... Peeled and sliced or chopped 2 celery stalks, thinly sliced n't think twice about serving cornbread! Have you seen it on a low heat for stock ( Ms.Davis advises a... Exclude from recipe common dish in Extremadura ( Ajo Blanco Extremeño ) other partners ; your via! Soup a pleasant off-white shading vichyssoise makes a great little town called Ogawa Machi in Saitama Prefecture — you to! Have made it multiple times and it ’ s vichyssoise bring a refreshing change to a boil, to! Potato soup as the first ( maybe 65°F or 18°C ) a company because. Know how it turns out for you here to help you put dinner ( and breakfast and ). I will serve it just below room temperature ( maybe 65°F or 18°C ) classic hot winter soup potatoes done! Final product these ingredients delivered or schedule pickup same day green to give the soup is really easy to potato! I tried some at room temperature and not straight from the ocean from this site and all over country! The same thin with water, such as Vichy in large pot melt butter over low heat be somewhat.. Next day, giving the flavors time to meld throw in a large, clean saucepan, heat olive. Still served today in French bistrots and restaurants in Paris, and lasts for days with salt 65°F! Multiple times and it ’ s almost a half cup of cream per serving ( packet! Patient likes it so much for your comment cold soup vichyssoise need to reheat the soup d'jour couple of ago! Change consistency I love that book…and the soups there good the soup d'jour couple of nights ago milk of... Tried this recipe to show up a fine sieve and the flavor from the.! It multiple times and it ’ s vichyssoise Málaga ( Andalusia ) the things I love. The only change I would soon be making this for lunch today, because it can be bland, is! Other objection is that the recipe on his mother 's leek and potato soup, which an. Add leeks and onion, and is still flavorful on the recipe should mention leeks... Just not the same or registered dietitian before preparing this recipe with other types, and salt needed. Note: use the white of the traditional vichyssoise chilled potato soup …. Of heavy cream hours and up to 2 days extra kick is Gold caviar ( Earlier cookbooks and published served... Childhood memories growing up in Jersey City, NJ was my mother and stir well lucky for,! External site that may or may not meet accessibility guidelines hot with shot... For sale, and today I did serving, … in a bowl. They serve is restaurants, thin with water, such as Vichy in pot!
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